Meatloaf

Ingredients

For the Loaf

• 1 ½  pounds ground beef

• 1 egg

• 1 onion, chopped or 1 tbsp of powder

• 2 tbsp milk

• ½  cup ketchup

• 1 cup dried bread crumbs

• salt and pepper to taste

For the topping

• ⅓ cup of ketchup

• 2 tablespoons prepared mustard

• 2 tablespoons brown sugar

Directions

1. Preheat oven to 350 °F

2. In a large bowl, combine the beef, egg, onion, milk, ketchup and bread crumbs. 

3. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan.

4. In a separate small bowl, combine the brown sugar, mustard and ketchup. 

5. Mix well and pour over the meatloaf.

6. Bake for 1 hour.

• Prep 10 m

• Cook 1 h

• Rest 10 min

• Ready In 1 h 20 m