Oatmeal Raisin

Ingredients and Directions

Combine:

• 2 c all-purpose flour

• 1 tsp baking soda

• 1 tsp baking powder

• 1 tsp kosher salt

Set aside.

Blend together:

• 1 c unsalted butter, softened

• ¾ c sugar

• ¾ c dark brown sugar, firmly packed

Add:

• 2 large eggs

• 2 tsp vanilla

• Mix well.

• Stir in, in order:

Flour mixture

• 3 c oats (quick, but not instant)

• 1½ – 2 c raisins, peanuts, craisins, sesame seeds, chopped dates, etc

Roll roughly into a ball and press to cookie sheet.

• 2.3 oz wet weight makes a good sized cookie and cooks in about 25 minutes.

• Cook at 350 °F for 25 minutes.