Keivlings

Ingredients

  • 1 cup butter, cold and cut into small pieces

  • ½ cup fruit sugar

  • ¼ lb (1 cup) unblanched almonds (skins on), ground

  • 1½ cups all purpose flour.

Directions

  1. Mix as pastry.

  2. Shape into crescents.

  3. Bake slowly 300-325 °F for 18-20 minutes.

  4. When baked, coat in vanilla sugar.

Makes about 6 dozen cookies.