Keivlings

Ingredients

• 1 cup butter, cold and cut into small pieces

• ½ cup fruit sugar

• ¼ lb (1 cup) unblanched almonds (skins on), ground

• 1½ cups all purpose flour.

Directions

1. Mix as pastry.

2. Shape into crescents.

3. Bake slowly 300-325 °F for 18-20 minutes.

4. When baked, coat in vanilla sugar.

Makes about 6 dozen cookies.