Oatmeal Cookies

Ingredients and Directions

Combine:

• ½ cup butter

• ½ cup Crisco

• ⅔ cup brown sugar

Mix together and add to butter mixture:

• ½ tsp baking soda

• ½ tsp salt

• 1 tsp vanilla extract

Stir in:

• 2 cups all purpose flour

Add:

• 2 cups rolled oats

Roll out on floured pastry sheet until 1/8” thick. Cut 2” circles.

• Cook on ungreased cookie sheet.

• Bake at 350 °F for 10 minutes.

• Makes 4 dozen 2” cookies