Honey Mustard Dressing

1 lemon, juiced (2-3 Tbsp)

2 Tbsp honey

2 Tbsp Dijon mustard

1 Tbsp apple cider vinegar

1/2 tsp minced garlic or shallots

1/4 twp sea salt

ground pepper, to taste

1/4 cup olive or avocado oil

Combine all ingredients in a blender or mason jar. Whisk/blend/shake.

Makes 1 cup. Store in airtight container up to one week.