Krista's Recipes some things borrowed, some things new

Bread and Butter Pudding

2013/03/2929 / by Krista

Bread and Butter Pudding
Recipe type: desert
  • 6 Tbsp unsalted butter
  • 12 slices thick sliced cinnamon raisin bread - crust on or off, as you prefer
  • ⅓ c sugar
  • 4 large eggs
  • 2 and ¼ c 10% cream
  • 1 tsp vanilla
  • ¼ c PC Gourmet Butterscotch dessert topping
  1. Use 1 tsp of butter to grease an 8 in glass baking dish.
  2. Butter one side of each slice of bread with the rest of the butter. Arrange slices in the dish, overlapping layers as needed.
  3. In a bowl, whisk together sugar, eggs, cream and vanilla until well blended. Pour over the break, then drizzle the top with butterscotch sauce. Cover with plastic wrap and refrigerate for 2 hours.
  4. Preheat oven to 350. Bake uncovered in middle of oven for 50 minutes or until a knife comes out clean. Let stand for 5 minutes before serving.

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