Cream together:

1/2 lb butter

3/4 C + 1 Tbsp granulated sugar

3/4 C packed brown sugar

Add to creamed mixture. Beat low for 30 seconds, then on medium for 2 minutes until light and fluffy:

2 large eggs

1-1/4 tsp vanilla

1/4 tsp freshly squeezed lemon juice

Add gently, don’t overmix:

2-1/4 C flour

1/2 C rolled oats

pinch cinnamon

2-2/3 C chocolate chips

Portion with a scoop onto parchment lined baking sheet. Bake at 300F for 20-23 minutes – until edges are golden and centre is still soft.