1-1/2 pounds pork tenderloin
1/4 cup butter
1 tsp lemon juice
1/2 tsp Tabasco
3 Tbsp grated onion
3 Tbsp brown sugar
1 tsp ground coriander
1/2 tsp ground cumin
1/4 tsp ginger
1 clove garlic, crushed
1/2 cup Terriyaki sauce
salt and pepper to taste
Cut meat into 3/4” cubes and place in a shallow dish. Melt butter in saucepan and add remaining ingredients. Bring to a boil and simmer for 5 minutes.
Pour sauce over meat. Cover and leave overnight in fridge. Turn meat occasionally. Remove meat from marinade. (Save marinade) Pur 5-6 pieces on each skewer. Grill on barbecue for 15 minutes. Reheat marinade and pour over meat. Serve on bed or rice.