3 Tbsp mayonnaise or Miracle Whip 8 Tbsp vegetable (not olive) oil 2 Tbsp white vinegar 2 tsp prepared mustard 1/4 tsp (more if you wish) ground pepper dash of salt Blend. Pour over boiled potatoes. Enough for 5 lbs.
basmati rice kale, steamed and julienned cauliflower, roasted chick peas, roasted sweet potato, roasted seeds/nuts raita chia seed dressing avocado cucumber (shredded chicken, optional)
1/2 lb butter 1/2 c white sugar 1/4 lb unblanced almonds (skin on), chopped finely 1-1/4 c all purpose flour 1 c cake and pastry flour Mix as pastry, form into crescent shapes. Bake slowly. Roll in vanilla sugar. Bake at 300F for 25 minutes.