3 cups of flour3 tsp. Baking Powder1/2 tsp Salt1/2 cup Butter1 cup Brown or White Sugar (I used Brown)1 cup Milk1 cup Blueberries or Raisins (coated in flour) (Mix ingredients well, pat dough out to 1/2 inch thick circle. Cut in triangles, spread egg yolk on top with a sprinkle of sugar) Bake 425 degrees […]
Blueberry (or Raisin) Scones
2020/06/1212 | Breads and Muffins | Permalink